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Crafting vinegars in the old traditional way, but with a contemporary twist of botanical infusions.

Balsamic style vinegars infused with a selection of fresh or dried botanicals chosen for either their culinary or health enhancing properties. 

Yes, we make all of our own vinegars in our cellar on Rozendal Farm. We source select wines from wineries in our region and ferment these wines to vinegar in our cellar.

We are strong supporters of using wood as a medium as it allows the vinegar to breathe, mature and evolve over time. All our vinegars are aged in small oak casks.

Same Day Dispatch

All orders placed before 4pm Monday to Friday are dispatched same day.

Free & Fast Delivery

A free delivery service on all orders over R 1200.

Exchanges & Returns

Unfortunately, we do not accept returns or exchanges on food products.